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8 (makes 8 slices)
Time to make:
1 hr (Hands-on time: 15 mins, Cooking time: 45 mins)
$2.04 per serve
(at time of publication)
Full ingredients list:
2 cups self-raising flour
2 teaspoons baking powder
1 cup Splenda (or sugar)
5 tablespoons reduced-fat table spread, melted
4 eggs, beaten
1 small banana, mashed
2 tablespoons vanilla essence
100ml skim milk
1 orange, zested
2 tablespoons icing sugar
1/2 teaspoon vanilla essence
Nutritional information (per serve)
Instructions and steps:
Step 1 Preheat oven to 180ºC. Lightly grease a medium loaf tin.
Step 2 Sift flour, baking powder and Splenda into a bowl. Add melted spread, eggs, mashed banana, vanilla essence and milk. Mix well. Then add orange zest, stirring briefly.
Step 3 Pour into prepared tin and bake for 40–45 minutes, or until an inserted skewer comes out clean. Leave to cool.
Step 4 Make vanilla icing: in a small bowl, mix icing sugar and vanilla extract with enough cold water to form a thin paste. Drizzle over cooled cake and serve.
Make it gluten free: Use a gluten-free baking mix.
About this recipe
First published: September 2010