Cheese tortellini with ratatouille
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Time to make:
25 mins, prep 10 mins, cook 15 mins
$3.44 per serve
(at time of publication)
Full ingredients list:
- 625g packet cheese and spinach tortellini
- 1 onion, finely diced
- 1 eggplant, roughly diced
- 1 green capsicum, finely diced
- 1 zucchini, finely diced
- 325g tomato pasta sauce
- basil leaves and parmesan, to serve
Nutritional information (per serve)
Instructions and steps:
Step 1 Cook tortellini according to packet directions. Drain. Set aside.
Step 2 Meanwhile, make ratatouille: spray a large frying pan with oil and place over medium-high. Add onion cook for 3–4 minutes, until browned. Add eggplant, capsicum and zucchini. Cook, stirring, until all vegetables are slightly browned.
Step 3 Pour pasta sauce into the ratatouille mixture. Add tortellini and stir until heated through. Garnish with basil and parmesan.
Replace pasta sauce with a jar of mild salsa and 1/2 can chopped tomatoes. Add kidney beans and garnish with coriander. Olé!
About this recipe
First published: September 2010