Smoked salmon pasta
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Time to make:
25 mins, prep 10 mins, cook 15 mins
$4.12 per serve
(at time of publication)
Full ingredients list:
- 200g spaghetti
- 100g smoked salmon
- 1 teaspoon olive oil
- 1/2 lemon, juiced
- 1 teaspoon lemon zest
- 2 tablespoons chopped flat-leaf parsley
- grated parmesan, to serve
- ground black pepper, to taste
- large green salad, to serve
Nutritional information (per serve)
Instructions and steps:
Step 1 Cook pasta in a large saucepan according to packet instructions. Drain. Return to pan. Meanwhile, slice smoked salmon into thin strips.
Step 2 Stir olive oil and lemon juice through the pasta. Combine with lemon zest, parsley and smoked salmon, stirring over low heat until warmed. Sprinkle with parmesan and pepper and serve with a large green salad.
Recipe supplied by Healthy Food Guide reader, Natalie Myers (Nhulunbuy, NT)
Natalie says: "This recipe is really quick and easy. I often make it on 'shopping' night, since the ingredients are so fresh. Look for 'reduced to clear' sales on smoked salmon."
About this recipe
First published: October 2010