Step 1 Combine lemon juice, coriander, garlic and 2 teaspoons paprika in a shallow, non-metallic bowl. Add pork, stir to coat, cover and set aside for 10 minutes.
Step 2 Meanwhile, steam chips for 5–6 minutes, or until just tender. Remove and set aside.
Step 3 Preheat a barbecue or chargrill pan to high. Cook pork for 4–5 minutes each side, or until cooked to your liking. Spray chips with oil, sprinkle with remaining paprika and cook for 1–2 minutes each side, until lightly charred.
Step 4 Meanwhile, place rocket, capsicum and cucumber into a large bowl and toss to combine. Divide salad between plates and serve with warm chips and pork.