Sizzling pork tacos with corn and lime salsa
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Time to make:
30 mins, prep 15 mins, cook 15 mins
$5.80 per serve
(at time of publication)
Full ingredients list:
- 420g can corn, drained
- 6 green onions, thinly sliced
- 3 tablespoons chopped fresh coriander
- 2 tablespoons lime juice
- 1 tablespoon ground cumin
- 1 1/2 tablespoons ground paprika
- 600g pork steaks, thinly sliced
- 12 hard taco shells
- cooking oil spray
- 2 brown onions, thinly sliced
- 2 red capsicums, thinly sliced
- 6 cups shredded lettuce
Nutritional information (per serve)
Instructions and steps:
Step 1 Combine corn, green onions, coriander and lime juice in a small bowl and set aside.
Step 2 Combine cumin and paprika; add pork and toss to coat.
Step 3 Warm taco shells according to packet. Meanwhile, spray a large frying pan with oil and stir-fry pork over high heat until golden, about 3–4 minutes. Remove from pan.
Step 4 Lower heat to medium and spray pan with more oil. Cook onion, stirring, for 3–4 minutes. Add capsicum and cook for 2–3 minutes, until vegetables soften. Return pork to pan and toss for 1–2 minutes.
Step 5 Fill taco shells with lettuce, pork mixture and corn salsa.
About this recipe
First published: November 2010