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14 (makes 14 slices)
Time to make:
40 mins, prep 10 mins, cook 30 mins
$0.17 per serve
(at time of publication)
Full ingredients list:
- 1/3 cup (75g) reduced-fat table spread
- 1/2 cup caster sugar, plus 2 tablespoons for dusting
- 1 3/4 cups plain flour
- 3/4 cup cornflour
- 1 teaspoon ground cinnamon
Nutritional information (per serve)
Instructions and steps:
Step 1 Preheat oven to 180ºC. Line base of a 22cm-round cake tin with baking paper.
Step 2 Place spread and sugar into a bowl. Using an electric mixer, cream mixture until fluffy.
Step 3 In a separate bowl, sieve together flour, cornflour and cinnamon. Fold dry ingredients into the creamed mixture. Using your hands, knead mixture into a smooth dough.
Step 4 Transfer dough to cake tin and smooth surface with the back of a spoon. Prick surface in a few places with a fork. Bake for 25–30 minutes, until golden.
Step 5 Cool for 5 minutes before slicing. Dust with caster sugar before serving.
About this recipe
First published: November 2010