Thai beef burger
Please log in to save or rate.
Time to make:
25 mins, prep 10 mins, cook 15 mins
$3.95 per serve
(at time of publication)
Full ingredients list:
- 1 small red onion
- cooking oil spray
- 400g lean beef mince
- 1 1/2 tablespoons red curry paste
- 2 tablespoons chopped coriander
- 1 medium carrot, grated
- 2 tablespoons low-fat mayonnaise
- 120g mixed salad leaves
- 4 wholegrain buns, toasted
Nutritional information (per serve)
Instructions and steps:
Step 1 Finely dice half the onion. Spray a frying pan with oil and cook onion over medium heat for 3–4 minutes. Place into a bowl and combine with mince, curry paste and 1½ tablespoons coriander.
Step 2 Form mixture into 4 patties, spray a frying pan with oil and cook over medium heat for 4–6 minutes each side, or until cooked to your liking.
Step 3 Meanwhile, finely slice remaining onion and combine with grated carrot in a small bowl. Squeeze out excess moisture and combine with remaining coriander and mayonnaise.
Step 4 To assemble, top each toasted bun base with mixed salad greens, beef patty and carrot coleslaw.
About this recipe
First published: May 2010