Please log in to save or rate.
Time to make:
25 mins, prep 10 mins, cook 15 mins
$3.39 per serve
(at time of publication)
Full ingredients list:
- 500g chicken breast fillets, cubed
- 400g can Mexican chilli beans
- 6 small flour tortillas
- 2 cups shredded lettuce
- 3 green onions, thinly sliced
- 3/4 cup 50% reduced-fat grated cheese
- 1 red capsicum, diced
- 2 tomatoes, diced
- 300g jar salsa
Nutritional information (per serve)
Instructions and steps:
Step 1 Spray a frying pan with oil. Add chicken pieces and cook over medium heat, stirring, for 5 minutes, until browned. Add beans and cook for another 5 minutes – until chicken is cooked through.
Step 2 Microwave tortillas on HIGH for 10 seconds, to warm.
Step 3 Spread chicken mixture along middle of each tortilla. Top with lettuce, onion, cheese, capsicum and tomatoes.
Step 4 Wrap opposite ends of tortilla over mixture, fold in remaining ends and carefully turn over, so seam is facing down. Top with salsa to serve.
About this recipe
First published: June 2010