Tuna potato bake
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Serves: 4
Time to make: 1 hr 15 mins (Hands-on time: 25 mins, Cooking time: 50 mins)
Total cost:
$14.84
/
$3.71 per serve
(at time of publication)
Full ingredients list:
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1 brown onion, chopped
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1 clove garlic, crushed
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2 x 400g cans no-added-salt diced tomatoes
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185g can tuna in spring water, drained, flaked
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220g extra-light cream cheese
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1/2 cup light evaporated milk
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500g potatoes, thinly sliced
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3 zucchinis, sliced
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3/4 cup low-fat grated cheese
Instructions
Instructions and steps:
Step 1 Preheat oven to 180°C. Spray a baking dish with oil and set aside. Spray a large frying pan with oil and sauté onion and garlic for 30 seconds over high heat. Add tomatoes and bring to the boil, then reduce heat to low.
Step 2 Add tuna and cream cheese and stir until melted.
Step 3 Add milk, potatoes and zucchinis to pan. Cook for 5 minutes, or until milk is warmed.
Step 4 Pour into prepared dish and sprinkle with cheese. Bake for 35 minutes, until golden.
About this recipe
First published: July 2010
