Caramelised oranges with passionfruit yoghurt
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Time to make:
25 mins, prep 15 mins, cook 10 mins
$2.35 per serve
(at time of publication)
Full ingredients list:
- 1/2 cup packed brown sugar
- 50g reduced-fat table spread
- 4 oranges, peeled, sliced
- 1/2 cup low-fat natural yoghurt
- pulp from 1 passionfruit
- 2 tablespoons fresh mint leaves
Nutritional information (per serve)
Instructions and steps:
Step 1 Combine sugar and spread in frying pan and cook for 2 minutes over medium-high heat. Add oranges and cook for 2–3 minutes. Remove oranges from pan and set aside. Cook syrup for 5 minutes, or until thickened.
Step 2 Combine yoghurt and passionfruit. Divide orange slices among plates and drizzle with syrup. Serve with yoghurt and mint leaves.
About this recipe
First published: January 2010