Pork and plum stir-fry
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Time to make:
15 mins, prep 5 mins, cook 10 mins
$4.51 per serve
(at time of publication)
Full ingredients list:
- 100g udon noodles
- 150g frozen mixed vegetables
- 1 tablespoons plum sauce
- 1 teaspoon canola oil
- 125g pork fillet, thinly sliced diagonally
- 1 plum, stoned, cut into thin wedges
Nutritional information (per serve)
Instructions and steps:
Step 1 Cook noodles as per packet instructions. Drain, place in a serving bowl and keep warm.
Step 2 Meanwhile, place frozen vegies into a microwave-safe bowl. Add 1 tablespoon water, cover and microwave on HIGH for 3 minutes, or until tender. Meanwhile, combine plum sauce and 1 tablespoon water in another bowl. Set aside.
Step 3 Swirl oil around wok and place over high heat. Add pork and stir-fry for 3–4 minutes, or until cooked through. Add plum wedges and stir-fry for 1 minute. Add vegies and plum sauce. Toss until combined and heated through. Serve stir-fry mixture on top of noodles.
About this recipe
First published: February 2010