Tomatoes with pesto crumbs
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Time to make:
13 mins, prep 5 mins, cook 8 mins
$2.28 per serve
(at time of publication)
Full ingredients list:
- 8 small tomatoes, halved, seeds scooped out
- 1 cup fresh breadcrumbs
- 2 tablespoons basil pesto
- 1 tablespoon grated parmesan cheese
Nutritional information (per serve)
Instructions and steps:
Step 1 Preheat grill. In an oil-sprayed frying pan cook tomatoes, cut-side down, for 4–5 minutes over medium heat, until softened. Turn, cook for 1 minute, then transfer (cut-side up) to a baking tray.
Step 2 Meanwhile, combine breadcrumbs, pesto and parmesan in a small bowl. Top tomatoes evenly with pesto mixture. Grill for 2 minutes, until golden.
About this recipe
First published: April 2010