Prune and zucchini loaf
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Time to make:
45 mins, prep 10 mins, cook 35 mins
$0.32 per serve
(at time of publication)
Full ingredients list:
- 1/2 cup stoned, chopped prunes
- 1 small zucchini, grated
- 1/2 cup sultanas
- 1 large egg, beaten
- 1/2 cup vegetable oil
- 1 1/2 cups self-raising flour
- 1/2 cup apple juice
Nutritional information (per serve)
Instructions and steps:
Step 1 Preheat oven to 175°C. Grease a loaf tin and line with baking paper. Set aside.
Step 2 Place prunes into a microwave-safe dish with 1/4 cup water. Microwave on HIGH for 3 minutes. Drain and cool.
Step 3 Place zucchini, sultanas and cooled prunes into a bowl. Mix well. Add egg and oil, stirring until well combined. Add flour and juice slowly, stirring well.
Step 4 Spoon mixture into prepared tin and bake for 30 minutes, or until an inserted skewer comes out clean.
Recipe supplied by Healthy Food Guide reader (name and address withheld)
- This is a delicious and healthy alternative to banana bread!
- This loaf freezes well, so you can enjoy it throughout the week.
About this recipe
First published: April 2010