Crunchy choc florentines
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12 (makes 12 biscuits)
Time to make:
30 mins, prep 20 mins, cook 8-10 mins
$0.42 per serve
(at time of publication)
Full ingredients list:
- 1 cup cornflakes
- 1 tablespoon flour
- 2 tablespoons glace cherries, roughly chopped
- 2 tablespoons dried apricots, roughly chopped
- 2 tablespoons flaked almonds
- 1/4 cup raw walnuts, roughly chopped
- 1/2 cup skim condensed milk
- 50g dark chocolate, melted
Nutritional information (per serve)
Instructions and steps:
Step 1 Preheat oven to 180°C. Line 2 baking trays with baking paper.
Step 2 Combine cornflakes, flour, cherries, apricots, almonds and walnuts in a mixing bowl. Pour over the condensed milk and gently toss until all ingredients are well-coated. Place heaped tablespoons of mixture onto baking trays and spread into 5–6cm rounds.
Step 3 Bake in oven for 8–10 minutes or until golden. Cool on baking tray. Drizzle or pipe melted chocolate in a thin stream onto top of florentines in a zigzag pattern. Keep in an airtight container once cooled.
About this recipe
First published: October 2009