Salmon and dill macaroni
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Time to make:
20 mins, prep 10 mins, cook 10 mins
$5.45 per serve
(at time of publication)
Full ingredients list:
- 1 1/3 cups macaroni
- cooking oil spray
- 2 x 250g salmon steaks, skin removed
- 375ml can evaporated skim milk
- 2 cloves garlic, crushed
- 40g baby spinach leaves
- 4 green onions, finely chopped
- 1 cup frozen peas, thawed
- 2 tablespoons chopped fresh dill
Nutritional information (per serve)
Instructions and steps:
Step 1 Cook pasta following packet instructions or until tender. Drain and return to saucepan.
Step 2 Meanwhile, spray salmon with cooking oil. Heat a large non-stick frying pan over medium-high heat. Add salmon and cook for 3 minutes on each side or until cooked to your liking. Transfer to a plate. Use a fork to flake salmon into large pieces.
Step 3 Add milk and garlic to frying pan and simmer over low heat. Add macaroni and cook, stirring, for 1 minute or until hot. Remove from heat. Stir in spinach, onions, peas, dill and salmon until spinach just wilts. Divide between 4 bowls and serve.
About this recipe
First published: November 2009