Low-fat Mars Bar and banana pastries
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Time to make:
32 mins, prep 20 mins, cook 12 mins
$0.99 per serve
(at time of publication)
Full ingredients list:
- olive oil cooking spray
- 1 tablespoon caster sugar
- 1 teaspoon cinnamon
- 4 sheets filo pastry
- 2 small bananas, thinly sliced
- 1 Mars Bar, thinly sliced
- icing sugar, to dust
Nutritional information (per serve)
Instructions and steps:
Step 1 Preheat oven to 200ºC. Lightly spray a baking tray with olive oil. Set aside.
Step 2 In a small bowl, combine caster sugar and cinnamon. Place one sheet filo pastry on a lightly oiled work surface. Sprinkle lightly with a little of the sugar mixture. Fold filo in half, spray with oil and sprinkle with more sugar. Fold in half again to make a rectangle. Place 1/4 of the banana slices in the middle of the filo, leaving a 2cm border each side.
Step 3 Top with 1/4 of the Mars bar slices. Fold the sides of the filo over. Roll filo over to enclose filling, so that the join is underneath. Spray with oil and sprinkle with sugar. Repeat with remaining filo, sugar and filling to make four filo parcels. Bake for 12 minutes or until crisp and golden.
About this recipe
First published: November 2009