Peach melba crumble
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Time to make:
35 mins, prep 10 mins, cook 25 mins
$2.30 per serve
(at time of publication)
Full ingredients list:
- 400g can peach slices in natural juice
- 3 cups frozen summer fruits
- 3 tablespoons reduced-fat table spread
- 3/4 cup oats
- 1 cup no-added-sugar muesli
Nutritional information (per serve)
Instructions and steps:
Step 1 Preheat oven to 190°C. Arrange fruits in an ovenproof dish.
Step 2 In a bowl, rub table spread into the oats. Stir in muesli. Scatter crumble over the fruit and cook for 25 minutes until lightly golden.
About this recipe
First published: July 2009