Pork and noodle lettuce wraps

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Serves: 4
Time to make: 20 mins
Total cost: $13.00 / $3.45 per serve
(at time of publication)

Low fat Low kilojoule High protein

Ingredients
Nutrition info.

Full ingredients list:

125g vermicelli rice noodles
500g lean pork strips
1/4 cup (60ml) hoisin sauce
1 tablespoon salt-reduced soy sauce
1 small red onion, thinly sliced
1 1/2 cups bean sprouts
1/2 cup fresh mint leaves
8 iceberg lettuce leaves

Nutritional information (per serve)

Kilojoules:

1,310kJ

Calories:

313cal

Protein:

32g

Total fat:

Saturated fat:

Carbohydrates:

35g

Sugars:

Dietary fibre:

Sodium:

520mg

Calcium:

40mg

Iron:

3mg

Instructions

Instructions and steps:

Step 1 Place noodles into a large heatproof bowl. Cover with boiling water. Stand for 5 minutes. Rinse under cold running water. Drain. Set aside.

Step 2 Place pork into a bowl. Add 2 tablespoons hoisin sauce. Combine until pork is coated in sauce. In a separate smaller bowl, combine remaining hoisin sauce with soy sauce. Set aside.

Step 3 Heat a wok or large non-stick frying pan over high heat. Add pork, in batches, stir frying for 2-3 minutes or until cooked through. Transfer to a large bowl. Add noodles, onion, 2 tablespoons shredded mint and sauce. Toss to combine.

Step 4 Divide noodle mixture between lettuce cups. Serve topped with bean sprouts and remaining mint leaves.