Lemon-chilli fettuccine marinara
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Time to make:
$3.70 per serve
(at time of publication)
Full ingredients list:
- 400g fettucine pasta
- 2 tablespoons olive oil
- 350g frozen seafood marinara mix, defrosted
- 1 lemon, juiced
- 2 cups cherry tomatoes, quartered
- 1–2 red chillies, very finely chopped (optional)
- 3 tablespoons chopped fresh, flat-leaf parsley
Nutritional information (per serve)
Instructions and steps:
Step 1 Cook pasta following packet instructions. Drain, reserving a little (less than 1cm) pasta water. Return to saucepan with reserved water. Add half the oil and keep warm.
Step 2 Heat remaining oil in a non-stick frying pan. Add seafood. Heat through for 3–4 minutes, or until seafood is hot.
Step 3 Add seafood to pasta with lemon juice and tomatoes. Toss to mix. Add chilli (if using) for extra spice. Heat through until hot. Serve with parsley.
Swap marinara mix for lemon and pepper canned tuna. Serve with coriander, finely diced red capsicum and ground pepper.
About this recipe
First published: December 2009