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Time to make:
20 mins, plus 3 hrs chilling
$2.58 per serve
(at time of publication)
Full ingredients list:
220g extra light cream cheese
3 x 125g tubs 99% fat-free vanilla creme fromage frais
3/4 cup strong black coffee
2 tablespoons drinking chocolate powder
250g packet sponge finger biscuits
250g punnet strawberries, hulled, sliced
250g punnet strawberries, extra
2 teaspoons icing sugar, to serve
Nutritional information (per serve)
Instructions and steps:
Step 1 Line a 7cm deep, 20cm x 10cm loaf tin with baking paper. Combine cream cheese and fromage frais. Set aside. In a shallow bowl, combine coffee and chocolate powder.
Step 2 Dip each biscuit into coffee mixture. Arrange 6 biscuits on base of tin, trimming if necessary. Spoon one-third of cream mixture over biscuits. Top with half of the strawberry. Continue to layer biscuits, cream and remaining strawberry, ending with cream mixture. Cover and chill for 3 hours or overnight.
Step 3 Invert loaf onto a serving platter. Top with hulled and sliced punnet of strawberries. Sprinkle with icing sugar. Serve.
Traditional tiramisu (per serve)
1990kJ / 474cal
Total fat 35g
Sat fat 22g
HFG tiramisu (per serve)
1090kJ / 260cal
Total fat 4g
Sat fat 2g
About this recipe
First published: April 2009