Step 1 In a small jug, combine half the orange juice and 2 teaspoons Moroccan seasoning. Place , steaks into a shallow, non-metallic dish and pour over orange juice mixture. Cover and set aside for 20 minutes to marinate.

Step 2 Combine remaining orange juice, remaining seasoning and honey in a small bowl. Set aside. Place couscous into a large, heatproof bowl. Pour over 200ml boiling water, cover and set aside for 3 minutes.

Step 3 Brush a chargrill or frying pan with oil and heat over high heat. Drain steaks and discard excess marinade. Grill for 3 minutes on each side or until cooked to your liking. Remove from heat, cover loosely with foil and set aside for 3 minutes to rest.

Step 4 Meanwhile, blanch or steam beans and broccolini for 2 minutes or until tender-crisp. Drain.

Step 5 Add orange juice mixture and red onion to couscous and stir with a fork to separate the grains. Evenly divide between plates and top with steak. Serve with beans, broccolini and lime wedges.