Moroccan beef
Please log in to save or rate. Serves: 4Time to make: 20 mins, plus marinating
Total cost: $22.20 / $5.55 per serve
(at time of publication)
- 1/2 cup orange juice
- 3 teaspoons Moroccan seasoning
- 4 x 125g sirloin steaks or scotch fillet steaks
- 1 teaspoon honey
- 1 cup couscous
- 1/2 teaspoon olive oil
- 200g green beans, trimmed
- 1 bunch broccolini, trimmed, cut into long florets
- 1 small red onion, thinly sliced
- lime wedges, to serve (optional)
Nutritional information (per serve)
Instructions
Step 1 In a small jug, combine half the orange juice and 2 teaspoons Moroccan seasoning. Place , steaks into a shallow, non-metallic dish and pour over orange juice mixture. Cover and set aside for 20 minutes to marinate.
Step 2 Combine remaining orange juice, remaining seasoning and honey in a small bowl. Set aside. Place couscous into a large, heatproof bowl. Pour over 200ml boiling water, cover and set aside for 3 minutes.
Step 3 Brush a chargrill or frying pan with oil and heat over high heat. Drain steaks and discard excess marinade. Grill for 3 minutes on each side or until cooked to your liking. Remove from heat, cover loosely with foil and set aside for 3 minutes to rest.
Step 4 Meanwhile, blanch or steam beans and broccolini for 2 minutes or until tender-crisp. Drain.
Step 5 Add orange juice mixture and red onion to couscous and stir with a fork to separate the grains. Evenly divide between plates and top with steak. Serve with beans, broccolini and lime wedges.
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