Tomato, bocconcini and basil penne
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Time to make:
$2.47 per serve
(at time of publication)
Full ingredients list:
- 400g penne
- 400g can whole cherry tomatoes (or 250g punnet, halved)
- 150g baby bocconcini, sliced
- 1 cup pitted kalamata olives, quartered
- 1 cup basil leaves, torn if large
Nutritional information (per serve)
Instructions and steps:
Step 1 Cook pasta in a large saucepan of boiling water according to packet instructions.
Step 2 Meanwhile, warm tomatoes in a frying pan over medium heat for 2-3 minutes, stirring occasionally.
Step 3 Drain pasta, then toss well with tomatoes and remaining ingredients. Serve immediately.
About this recipe
First published: October 2008