Chicken pasta with basil, parsley and caper sauce
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Time to make:
$3.96 per serve
(at time of publication)
Full ingredients list:
- 400g penne or macaroni
- 1 cup basil leaves
- 1 1/2 cups flat-leaf parsley leaves
- 2 tablespoons capers
- 1/4 cup lemon juice
- 1 tablespoon olive oil
- 3 cups (560g) shredded, skinless barbecue chicken
Nutritional information (per serve)
Instructions and steps:
Step 1 Cook pasta in a large saucepan of boiling water according to packet instructions.
Step 2 Meanwhile, process basil, parsley, capers, juice and oil in a food processor to a thick sauce.
Step 3 Drain pasta then return to saucepan with chicken and sauce. Toss well to combine and serve immediately.
About this recipe
First published: October 2008