Sweet potato pizza

Rating:

No votes yet

Serves: 4
Time to make: 45 mins
Total cost: $5.20 / $1.30 per serve
(at time of publication)

Vegetarian High protein

Ingredients
Nutrition info.

Full ingredients list:

2 teaspoons fresh rosemary, roughly chopped
1/4 cup no-oil sun-dried tomatoes, roughly chopped
2 cloves garlic, sliced
1 tablespoon olive oil
1 tablespoon lemon juice
1 (about 130g) small potato, peeled and thinly sliced
200g sweet potato, peeled and thinly sliced
1 pizza base (we used Bazaar brand)
1/4 cup finely grated parmesan cheese
1 tablespoon chopped chives
mixed salad, to serve

Nutritional information (per serve)

Kilojoules:

1,474kJ

Calories:

352cal

Protein:

11.2g

Total fat:

10g

Saturated fat:

2.2g

Carbohydrates:

51.5g

Sugars:

5.8g

Dietary fibre:

4.8g

Sodium:

581mg

Calcium:

142mg

Iron:

1.9mg

Instructions

Instructions and steps:

Step 1 Preheat oven to 220ºC. Process rosemary, tomatoes, garlic, oil and lemon juice in a small food processor until ingredients form a coarse paste.

Step 2 Cook potato for 2 minutes in boiling water. Add sweet potatoes and continue cooking for 4 minutes or until vegetables are tender. Drain.

Step 3 Place pizza base onto a baking tray. Spread evenly with rosemary mixture. Top with potato and sweet potato, slightly overlapping slices. Sprinkle with parmesan.

Step 4 Bake for 18-20 minutes until cheese has melted and vegetables are starting to brown. Top with chives and serve with mixed salad.