Step 1 Preheat oven to 180°C (160°C fan forced). Place sweet potato into a roasting pan. Spray with oil. Roast for 15 minutes or until tender, adding pine nuts in last four minutes of cooking.
Step 2 Spread bread with cream cheese. Top with half the rocket, tomato and salmon and roll up to enclose. Cut in half.
Step 3 Add remaining rocket to kumara and feta. Toss to combine. Serve with the wrap.
Recipe supplied by Healthy Food Guide reader, Michele Faulks (Gosford, NSW)Michele says: "I commute for three hours every day, so having a no-fuss, nutritious meal I can prepare easily is important for my lifestyle."