Full ingredients list:
- cooking oil spray
- 1 tablespoon green curry paste
- 375ml can coconut-flavoured evaporated skim milk
- 1 cup green beans, trimmed, halved
- 1 cup snow peas, trimmed
- 500g firm white fish, cut into 2cm cubes
- 3 teaspoons fish sauce
- 2 teaspoons sugar
- 1 cup frozen peas
- zest and juice of 1 lime
- 3 cups cooked jasmine rice
Nutritional information (per serve)
Instructions and steps:
Step 1 Spray a non-stick pan with oil and place over medium heat. Add curry paste and fry for 1 minute until fragrant.
Step 2 Add evaporated milk and reduce heat to low. Simmer for 10 minutes, stirring occasionally. When liquid has reduced add beans, snow peas and fish. Stir to combine.
Step 3 Add fish sauce and sugar, taste and adjust to suit. Add peas and lime zest. Cook until fish is cooked through, then remove from heat.
Step 4 Add lime juice to taste. Serve immediately with rice.
This recipe is a great basic curry – you can replace the fish with chicken, beef or tofu.
About this recipe
First published: April 2008