Food safety

Do you know what’s really lurking in the bottom of your freezer, and how long it’...

Summer is here – but it’s also the season of foodborne illness. Here’s what’s put...

Q: "I’ve heard chemicals can leach from water bottles into the water and cause ca...

One of my favourite things about Christmas is planning the menu, but I know that ...

A UK study of over 1600 people found those with the highest urinary concentration...

Meals laid out at picnics and campgrounds run the risk of spoiling. Keep it fresh...

Q: "I buy bottled water, then refill the bottle with water from the tap. How long...

Your cupboards are full and there’s never room in the freezer – yet you still can...

When the weather starts warming up, the risk of food contamination rises, too. St...

Amid growing concerns that eating too much charred meat can be bad for you, how d...

SPONSORED From spiralizers to high-tech blenders, the modern kitchen has more giz...

There are some easy ways to clean your barbecue, both post-winter and after each ...

Q: "It used to be a no-no to put hot food into the fridge because it increases fr...

Q: "Can you get food poisoning by eating from cutlery that has been left in food ...

Q. “I understand flour can be bleached white by using chemicals, some of which ar...

SPONSORED You already know that lollies, sugary soft drinks and sticky toffee are...