Food safety

Q. “I understand flour can be bleached white by using chemicals, some of which ar...

Q: "It used to be a no-no to put hot food into the fridge because it increases fr...

Cooking for a crowd with allergies or health conditions can be a minefield — but ...

Your cupboards are full and there’s never room in the freezer – yet you still can...

Think you’re following a healthy diet? Even if you avoid deep-fried foods and lar...

Amid growing concerns that eating too much charred meat can be bad for you, how d...

One of my favourite things about Christmas is planning the menu, but I know that ...

Do you know what’s really lurking in the bottom of your freezer, and how long it’...

SPONSORED From spiralizers to high-tech blenders, the modern kitchen has more giz...

Q: "I’ve heard chemicals can leach from water bottles into the water and cause ca...

Q: "I buy bottled water, then refill the bottle with water from the tap. How long...

A UK study of over 1600 people found those with the highest urinary concentration...

As the mercury rises this summer, so will the number of cases of food poisining i...

Summer is here – but it’s also the season of foodborne illness. Here’s what’s put...

Q. “I’m single and try to cook healthy foods for myself, even when I’m tempted to...

Q: "Can you get food poisoning by eating from cutlery that has been left in food ...