Food safety

SPONSORED From spiralizers to high-tech blenders, the modern kitchen has more giz...

Amid growing concerns that eating too much charred meat can be bad for you, how d...

SPONSORED You already know that lollies, sugary soft drinks and sticky toffee are...

Q: "I’ve heard chemicals can leach from water bottles into the water and cause ca...

Think you’re following a healthy diet? Even if you avoid deep-fried foods and lar...

Q: "It used to be a no-no to put hot food into the fridge because it increases fr...

When the weather starts warming up, the risk of food contamination rises, too. St...

Summer is here – but it’s also the season of foodborne illness. Here’s what’s put...

Your cupboards are full and there’s never room in the freezer – yet you still can...

Do you know what’s really lurking in the bottom of your freezer, and how long it’...

Q: "Can you get food poisoning by eating from cutlery that has been left in food ...

Q. “I understand flour can be bleached white by using chemicals, some of which ar...

As the mercury rises this summer, so will the number of cases of food poisining i...

Q: "I buy bottled water, then refill the bottle with water from the tap. How long...

There are some easy ways to clean your barbecue, both post-winter and after each ...

One of my favourite things about Christmas is planning the menu, but I know that ...