Food safety

Q: "I’ve heard chemicals can leach from water bottles into the water and cause ca...

SPONSORED From spiralizers to high-tech blenders, the modern kitchen has more giz...

Meals laid out at picnics and campgrounds run the risk of spoiling. Keep it fresh...

Amid growing concerns that eating too much charred meat can be bad for you, how d...

Q. “I’m single and try to cook healthy foods for myself, even when I’m tempted to...

Your cupboards are full and there’s never room in the freezer – yet you still can...

As the mercury rises this summer, so will the number of cases of food poisining i...

Do you know what’s really lurking in the bottom of your freezer, and how long it’...

When the weather starts warming up, the risk of food contamination rises, too. St...

Q: "I buy bottled water, then refill the bottle with water from the tap. How long...

One of my favourite things about Christmas is planning the menu, but I know that ...

Q: "Can you get food poisoning by eating from cutlery that has been left in food ...

A UK study of over 1600 people found those with the highest urinary concentration...

Q: "It used to be a no-no to put hot food into the fridge because it increases fr...

There are some easy ways to clean your barbecue, both post-winter and after each ...

SPONSORED You already know that lollies, sugary soft drinks and sticky toffee are...