Food safety

Q. “I’m single and try to cook healthy foods for myself, even when I’m tempted to...

A UK study of over 1600 people found those with the highest urinary concentration...

When the weather starts warming up, the risk of food contamination rises, too. St...

Q: "It used to be a no-no to put hot food into the fridge because it increases fr...

There are some easy ways to clean your barbecue, both post-winter and after each ...

Do you know what’s really lurking in the bottom of your freezer, and how long it’...

Q. “I understand flour can be bleached white by using chemicals, some of which ar...

Q: "I buy bottled water, then refill the bottle with water from the tap. How long...

Think you’re following a healthy diet? Even if you avoid deep-fried foods and lar...

Summer is here – but it’s also the season of foodborne illness. Here’s what’s put...

SPONSORED From spiralizers to high-tech blenders, the modern kitchen has more giz...

Q: "Can you get food poisoning by eating from cutlery that has been left in food ...

SPONSORED You already know that lollies, sugary soft drinks and sticky toffee are...

Your cupboards are full and there’s never room in the freezer – yet you still can...

Amid growing concerns that eating too much charred meat can be bad for you, how d...

Meals laid out at picnics and campgrounds run the risk of spoiling. Keep it fresh...