Food safety

Q. “I understand flour can be bleached white by using chemicals, some of which ar...

Summer is here – but it’s also the season of foodborne illness. Here’s what’s put...

Q: "Can you get food poisoning by eating from cutlery that has been left in food ...

SPONSORED From spiralizers to high-tech blenders, the modern kitchen has more giz...

Q: "It used to be a no-no to put hot food into the fridge because it increases fr...

Think you’re following a healthy diet? Even if you avoid deep-fried foods and lar...

Q. “I’m single and try to cook healthy foods for myself, even when I’m tempted to...

There are some easy ways to clean your barbecue, both post-winter and after each ...

As the mercury rises this summer, so will the number of cases of food poisining i...

One of my favourite things about Christmas is planning the menu, but I know that ...

Q: "I buy bottled water, then refill the bottle with water from the tap. How long...

Amid growing concerns that eating too much charred meat can be bad for you, how d...

Meals laid out at picnics and campgrounds run the risk of spoiling. Keep it fresh...

SPONSORED You already know that lollies, sugary soft drinks and sticky toffee are...

Your cupboards are full and there’s never room in the freezer – yet you still can...

A UK study of over 1600 people found those with the highest urinary concentration...