Food safety

Do you know what’s really lurking in the bottom of your freezer, and how long it’...

When the weather starts warming up, the risk of food contamination rises, too. St...

Q: "It used to be a no-no to put hot food into the fridge because it increases fr...

Q: "I’ve heard chemicals can leach from water bottles into the water and cause ca...

SPONSORED From spiralizers to high-tech blenders, the modern kitchen has more giz...

SPONSORED You already know that lollies, sugary soft drinks and sticky toffee are...

Think you’re following a healthy diet? Even if you avoid deep-fried foods and lar...

There are some easy ways to clean your barbecue, both post-winter and after each ...

Your cupboards are full and there’s never room in the freezer – yet you still can...

Meals laid out at picnics and campgrounds run the risk of spoiling. Keep it fresh...

As the mercury rises this summer, so will the number of cases of food poisining i...

Amid growing concerns that eating too much charred meat can be bad for you, how d...

Summer is here – but it’s also the season of foodborne illness. Here’s what’s put...

Q. “I understand flour can be bleached white by using chemicals, some of which ar...

Q: "Can you get food poisoning by eating from cutlery that has been left in food ...

Q. “I’m single and try to cook healthy foods for myself, even when I’m tempted to...