Liz Macri
Recipes
- Chicken stuffed with ricotta, semi-dried tomatoes and basil
- Fruity frozen yoghurt
- Spicy pumpkin & prosciutto pizzas
- 1 classic recipe + 8 variations: Fruit cake
- 1 classic recipe + 9 variations: Pikelets
- 1 classic recipe + 9 variations: Quiche
- 1 classic recipe + 9 variations: Risotto
- 1 classic recipe + 9 variations: Scones
- 1 classic recipe + 9 variations: Vegie-packed bolognese
- 1 classic recipe + 9 variations: White fish
- Antipasto pizza
- Apple, pear and sultana strudel
- Apricot and goji berry bars
- Asian poached chicken with rice
- Asparagus and salmon strata
- Baby beetroot with caper dressing
- Baby beetroot, feta & lentil salad
- Baby pumpkins with quinoa stuffing
- Baby spinach and roast tomato risotto
- Baked apple rings with caramel sauce
- Baked cauliflower and chickpea curry
- Baked chicken and pea risotto
- Baked chocolate and orange ricotta cake
- Baked eggplant with cranberry & mint
- Baked falafels with tahini yoghurt and tomato salad
- Baked fish and chips with lemon yoghurt
- Baked fish with beetroot and mint salsa
- Baked fish with warm niçoise dressing
- Baked green eggs with bread salad
- Banoffee smoothie
- Barbecue beef patties with pumpkin salad
- Barbecue salmon with chimichurri sauce
- Barbecued chicken with avocado and tomato salsa
- Barbecued chicken with avocao and tomato salsa
- Beef and broccolini pasta bake
- Beef and mushroom stroganoff
- Beef and red wine stew
- Beef fillets with cauliflower mash and roasted veg salad
- Beef goulash with green beans
- Beef kofta and tomato curry
- Beef pot pies with celeriac mash
- Beef ragu with gnocchi
- Beef, vegetable and orange stir-fry
- Beef-stuffed zucchini
- Berry clafoutis
- Berry cream crepes
- Berry galettes
- Berry ice-cream shortcakes
- Berry sponge stacks
- Berry yoghurt pops
- Berry-misu
- Berry-ripple ice cream
- Blackened salmon with creamy herbed potato salad
- Boscaiola bake
- Braised greens with chickpeas and poached eggs
- Braised lamb shanks with bean ragout
- Braised leeks with mustard sauce
- Broccolini, pea and potato frittata with goat’s cheese
- Butter chicken
- Caesar salad with chickpea and cauliflower ‘croutons’
- Cajun fish fillets with capsicum, bean and tomato salsa
- Capsicum and basil pasta salad
- Caramelised oranges with passionfruit yoghurt
- Carrot and beetroot salad with orange harissa dressing
- Carrot and orange cupcakes
- Carrot and pecan slice
- Cashew-coated veal with sautéed potatoes
- Cauliflower cottage pie
- Cauliflower mac ‘n’ cheese with rye crumbs
- Cauliflower ‘steaks’ with Moroccan-spiced lamb
- Chargrilled beef and corn tacos
- Chargrilled steak with tomato and feta salad
- Chargrilled steaks with hazelnut gremolata
- Cheddar, bean and coriander stuffed sweet potatoes
- Cheddar, bean and coriander-stuffed sweet potatoes
- Cheese-topped mushrooms with smashed pumpkin
- Cheesy chicken on corn mash
- Cheesy pizza scrolls
- Chicken and avocado pasta with tomato pesto
- Chicken and bacon spaghetti with pistachio gremolata
- Chicken and leek filo ‘pies’
- Chicken and lentil salad with honey mustard dressing
- Chicken and ramen noodle soup
- Chicken and spinach pasta with ricotta
- Chicken and tomato fettuccine
- Chicken and vegetable red curry with coconut sambal
- Chicken enchiladas
- Chicken escalopes with roasted capsicum sauce
- Chicken fried rice
- Chicken fried rice
- Chicken parmigiana with quinoa and chia
- Chicken piccata with chickpeas and steamed greens
- Chicken pot pies
- Chicken saltimbocca with lemon sauce
- Chicken schnitzel with mashed sweet potato
- Chicken shawarma with cucumber and dill salad
- Chicken, feta and basil involtini
- Chicken, fig and balsamic pizza
- Chicken, mushroom and fennel risotto
- Chicken, pumpkin and ricotta lasagne
- Chicken, semi-dried tomato & kale involtini
- Chicken, silverbeet and fennel baked risotto
- Chicken, silverbeet and mixed mushroom pappardelle
- Chicken, sweet potato and cauliflower curry
- Chickpea and cauliflower curry
- Chickpea and vegie fritters
- Chilli & lemon ‘zoodles’ with garlic breadcrumbs
- Chilli and fennel steak with crisp potatoes
- Chilli beans and lentils on toast
- Chilli beef stew with polenta dumplings
- Chilli chicken fried rice
- Chilli chicken stir-fry with noodles
- Chilli chicken with green mango salad
- Chilli chicken with mint yoghurt and roast veg
- Chilli fish stir-fry with udon noodles
- Chilli lime squid salad
- Choc-banana pikelets
- Choc-banana pops
- Chocolate fruit cake bark
- Chocolate hazelnut biscuits
- Chocolate, date and fig truffles
- Chocolate, raspberry and Toblerone brownies
- Christmas fruit cake
- Christmas puddings
- Chunky beef and onion pies
- Cinnamon and banana pikelets
- Coconut salmon parcels with pumpkin salad
- Coconut, mango & raspberry log
- Coq au vin
- Coriander-spiced lamb kofta
- Corn cakes with avocado and rocket salad
- Corn fritters with cheat’s capsicum relish
- Creamy chicken and leek pie
- Creamy chicken and vegies pasta bake
- Creamy fish and fennel pot pies
- Creamy mushroom and spinach fettuccine
- Creamy mushroom soup
- Creamy mustard and lemon chicken
- Creamy mustard, mushroom & chicken penne
- Creamy pesto ravioli
- Creamy potato salad with capers, zucchini and herbs
- Creamy tuna and broccoli pasta bake
- Crisp tuna and corn bake
- Crispy bacon and potato pizza
- Crispy-skinned salmon with spring salad & pumpkin hoummos
- Crumbed chicken with rocket salad and wedges
- Curried chicken and vegie noodles with peanut sauce
- Curried chicken pies
- Curried sweet potato rösti with roasted veg salad
- Double chocolate & banana sundae
- Double chocolate mini-muffins
- Dukkah chicken and vegetable bake
- Dukkah chicken with warm couscous salad and tzatziki
- Dukkah-crusted steak with lemony broccoli and broad beans
- Dukkah-dusted prawns with six-vegie salad
- Easy sausage and silverbeet soup
- Eggplant and basil stacks
- Eggplant burgers with sweet potato wedges
- Eggplant rolls with herbed ricotta filling
- Fennel and herb roast chicken
- Fennel, tomato and sausage rigatoni
- Fish and potato pie with mash
- Fish pies with fennel and leek
- Fish tacos with cabbage and coriander salad
- Five spice pork with stir-fried Asian greens
- Five-spice chicken and vegie stir-fry
- Five-spice hoisin chicken with greens
- Fresh corn, coriander and green chilli fritters
- Fruit rice-paper rolls
- Garlic and coriander prawns with pico de gallo
- Garlic chicken with tandoori vegetables
- Garlic lamb with mint yoghurt sauce
- Garlic prawn and basil risotto
- Garlic prawn, tomato and basil pizza
- Garlic prawns with cucumber and potato salad
- Ginger chicken with Asian greens
- Ginger pork and cashew stir-fry
- Ginger-soy skewers with egg-noodle salad
- Gingerbread trees
- Gluten-free choc cupcakes with peanut butter frosting
- Gluten-free lemon meringue cupcakes
- Grapefruit, butter bean and smoked almond salad
- Greek lamb patties with chunky tabouli
- Greek-style beef salad
- Greek-style chicken with risoni salad
- Greek-style lamb with lemon potatoes
- Greek-style meatballs
- Green chicken curry
- Green vegie salad with crunchy seeds
- Green vegie, goats' cheese and herb frittata
- Grilled baby capsicums with tomato and basil
- Grilled beef with warm asparagus and watercress salad
- Grilled chicken club sandwich with sweet potato wedges
- Grilled chicken with potato gratin and garlicky greens
- Grilled corn with pesto and parmesan
- Grilled fish burgers with caper salsa
- Grilled fish with kipfler potatoes and herb salsa
- Grilled fish with orange and ancient grain salad
- Grilled minute steaks with red onion compote
- Grilled prawn skewers with barley and almond salad
- Grilled snapper with mint, parsley and walnut salad
- Grilled squid, watercress and orange salad
- Grilled vegetable and ricotta pizza
- Grilled-vegie tostadas with tomato salsa
- Haloumi, rocket and chickpea salad
- Haloumi, zucchini and capsicum kebabs
- Ham and tomato soufflé omelette
- Harissa paste
- Hazelnut custard cups
- Healthy fish fingers
- Hearty chicken noodle soup
- Hearty ham, lentil and vegie soup
- Herbed ricotta and chargrilled vegetable stacks
- Herby fennel, leek and smoked salmon frittata
- Hoi sin lamb salad
- Hoisin chicken rice rolls
- Hoisin chicken with crunchy noodle salad
- Hoisin pork and vegie stir-fry
- Honey and almond stir-fry
- Honey-spiced salmon with wasabi pea mash and apple salad
- Hot smoked salmon and pickled cucumber tortilla crisps
- Indian-spiced vegetable and cheese parcels
- Italian-style beef and bean stew
- Italian-style chicken
- Italian-style chicken patties with torn bread salad
- Italian-style fish with capers & polenta
- Jalapeño hotcakes with lime sour cream
- Kale, pumpkin and feta frittata with pesto
- Lamb and caramelised onion pizza
- Lamb and eggplant skewers with Greek salad
- Lamb and tzatziki pita pocket pizzas
- Lamb and vegetable tagine with mint couscous
- Lamb rack with onion cream sauce and crispy potatoes
- Lamb shank and tomato soup
- Lamb skewers with peach and quinoa salad
- Lamb with thyme roasted vegetables
- Lamb, date and sweet potato tagine
- Lamb, split pea and eggplant curry
- Lancashire hot pot
- Lemon and sultana slice
- Lemon and thyme pork with cabbage salad
- Lemon chicken with quinoa salad
- Lemon chicken with sweet potato mash
- Lemon meringue cupcakes
- Lemony peas with mint
- Lentil and bean curry
- Lentil and eggplant moussaka
- Lime & passionfruit ice cream sandwiches
- Linguine & mini beef meatballs
- Low-fat fish and chips
- Mac n cheese with pumpkin
- Macadamia lamb with orange chips
- Macadamia-crusted chicken with potato salad
- Mango and coconut sago puddings
- Mango and passionfruit ice-cream sundaes
- Mango and vanilla macadamia pops
- Mango yoghurt mousse
- Mango, lime and coconut pops
- Maple pork with chilli mixed beans
- Maple-soy beef with udon noodles and vegetables
- Marinara pita pizza
- Marinated chilli and garlic zucchini
- Merry berry pavlova
- Mexi-bean frittata
- Mexican beans with polenta crust
- Mexican chicken burgers with sweet potato wedges
- Mexican pizza
- Mexican-style beef and quinoa bowls
- Mexican-style potato sauté with tempeh
- Mexican-style prawn and avocado salad
- Mild Indian beef curry
- Mini lamb roast with Mediterranean vegies
- Mini peanut butter cookie tarts
- Mixed berry and cashew smoothie
- Mixed mushroom pie
- Mongolian lamb
- Moroccan chicken skewers with warm eggplant salad
- Moroccan chicken with chickpea dip and grilled carrot salad
- Moroccan chicken with couscous
- Moroccan lamb and roast vegies
- Moroccan lamb with orange-walnut couscous
- Moroccan-spiced eggs
- Moroccan-spiced steak with eggplant and tomato salad
- Moroccan-style beef fillet with couscous
- Mushroom and parmesan quinoa muffins
- Mushroom and thyme-crusted beef with pear salad
- Mustard-coated fish with corn salsa
- Oat, pecan and sultana biscuits
- Orange, labne and honey tart
- Oregano beef skewers with cucumber and feta crumble
- Oven-baked tuna and pea risotto
- Pan-fried chicken with parsnip bubble and squeak
- Pan-fried fish with lentil and spinach salad
- Paprika chicken with quinoa, pumpkin and almond salad
- Parsley falafel with lemon-mint couscous
- Parsnip and mustard soup with parmesan crisps
- Passionfruit jellies
- Passionfruit, pineapple and mango cheesecake pots
- Pasta and meatballs
- Peanut butter brownies
- Pear and berry cobbler
- Penne with bacon, tomato and spinach
- Pepper chicken with pearl couscous salad
- Pepper steak with bread salad
- Peppered beef fillet with pumpkin and thyme mash
- Peppered steaks with mushrooms and polenta
- Peri-peri chicken with Spanish-style rice
- Pesto chicken tray bake
- Pine-lime and coconut pops
- Pineapple mint smoothie
- Pineapple, mint and coconut granita with lychees
- Pistachio and parsley-crusted lamb with quinoa salad
- Pita bread pizza with chicken and grilled vegies
- PLT sandwich with honey mustard dressing
- Poached chicken and bean salad with basil mayonnaise
- Poached egg on polenta with tomato relish
- Poached pear tarts
- Ponzu vegetable stir-fry
- Pork and veal lasagne with yoghurt sauce
- Pork posole (pozole)
- Pork puttanesca
- Pork schnitzel with zucchini & sweet potato wedges
- Pork, potato and mushroom stew
- Potato salad with greens, prosciutto and mint dressing
- Potato, dill and cucumber salad
- Prawn and corn chowder
- Prawn and corn chowder
- Prawn and fish cakes with noodle salad
- Prawn korma curry with yoghurt
- Prawn pasta with mint & pea pesto
- Prawn pasta with pea pesto
- Prawn, avocado and chickpea salad
- Primavera bruschetta
- Prosciutto-wrapped mustard beef with crushed potatoes
- Pumpkin fritters with hoummus and chilli pesto oil
- Pumpkin, feta and leek quiche with sprout salad
- Puttanesca fish parcels
- Quiche Lorraine
- Quick cassoulet
- Red berry bread and butter pudding
- Rhubarb and apple crumble tart
- Roast garlic and pumpkin macaroni
- Roast lamb dinner with garlic potato mash
- Roast lamb with bean purée and greens
- Roast pumpkin and pea risotto
- Roast sweet potato, pecan and rice salad
- Roast tomato, tuna and basil penne
- Roast turkey with quinoa and celery stuffing
- Roasted Mediterranean vegetable lasagne
- Roasted tomato, olive and asparagus tart
- Roasted vegetable frittata
- Roasted vegetables with seared beef and mustard cream
- Roasted vegie frittata
- Rocket and radicchio salad
- Rocky road ice-cream cones
- Rosemary and fennel pumpkin rosti with fried eggs
- Rosti-topped fish with cheese sauce
- Saganaki prawns
- Salmon kedgeree
- Salmon potato cakes
- Sardines with garlicky tomato sauce and lemon gremolata
- Satay beef skewers with Asian greens
- Sausages with pea purée and onion gravy
- Sautéed broccoli with garlic and onions
- Sautéed sprouts and mushrooms with poached egg
- Savoury French toast with roast tomatoes
- Seafood stew with gremolata
- Seared tuna with soba noodle salad
- Semi-dried tomato and ricotta stuffed mushrooms
- Semolina cake with blueberry compote
- Sesame beef skewers
- Silverbeet, feta and mint tart
- Simple mixed salad
- Singapore noodles
- Smoky beef and vegie fajitas with guacamole
- Sour-cherry tray cake
- Soy and ginger beef with noodle salad
- Spaghetti with capers, anchovies and Brussels sprouts
- Spanish-style chorizo frittata
- Spice roasted pumpkin with chilli and feta
- Spiced beef and cauliflower pilaf
- Spiced chicken skewers with peach salsa
- Spiced chicken with lime yoghurt and pumpkin salad
- Spiced fish with slaw and coconut rice
- Spiced lamb meatballs with baked cauliflower salad
- Spiced nibble mix
- Spiced pumpkin soup with roasted pepitas
- Spicy baked chicken
- Spicy chicken and tomato stew
- Spicy lamb, rocket and feta wraps
- Spicy pork stir-fry
- Spicy prawn and coconut stir-fry
- Spicy prawn and garlic pasta
- Spicy prawn, coconut and Kaffir lime spoons
- Spicy roast root vegetables
- Spicy Singapore noodles
- Spicy vegie pilaf
- Spinach, feta and haloumi Turkish pide
- Spinach, pumpkin & ricotta cannelloni
- Spinach-stuffed chicken with grilled polenta
- Spring vegetable and goat’s cheese crustless quiche
- Spring vegetable pasta with garlic breadcrumbs
- Steak and mushroom pot pie
- Steak Diane and vegies
- Steak sandwich with mustard yoghurt
- Strawberry and almond biscuits
- Strawberry and vanilla galette
- Strawberry Santas
- Strawberry shortcake pops
- Strawberry yoghurt cake
- Sumac lamb with chickpea salad
- Summer fruit tart with spelt and chia pastry
- Sun-dried tomato and roasted capsicum muffins
- Sweet and sour pork
- Sweet chilli chicken and cashew stir-fry
- Sweet potato and zucchini fritters with chickpea salsa
- Sweet potato salad with charred corn and black beans
- Sweet potato, rocket and asparagus frittata
- Sweet ‘n’ spicy chicken and vegie skewers with rice
- Tandoori chicken with lime raita
- Tandoori lamb skewers with almond pilaf
- Tasty tortillas
- Teriyaki beef
- Teriyaki beef salad
- Teriyaki beef skewers with pickled carrot salad
- Teriyaki pork with pickled cabbage salad
- Tex-Mex beans with bacon crumbs
- Thai beef burger
- Thai beef, chilli and basil stir-fry
- Thai chicken patties with vegie and rice salad
- Thai prawn cakes with pickled carrot salad
- Tikka prawn and pumpkin pizzas
- Tiramisu cupcakes
- Tofu and vegie stir-fry with peanut sauce
- Tofu curry with noodles
- Tofu, egg and herb fried rice
- Tom yum goong
- Tomato and chickpea salad
- Tomato, olive and basil tarts
- Tropical chicken burgers
- Tuna and cherry tomato pasta
- Turkey steaks with spiced spinach sauté
- Turmeric chicken bowl
- Turmeric fish curry
- Turmeric pork with beetroot and carrot salad
- Tuscan tuna toasts
- Vanilla and rosewater butterfly cupcakes
- Veal involtini with currants and pine nuts
- Veal osso bucco
- Vegetable donburi
- Vegetarian tapas
- Vegie patties with herbed yoghurt
- Vegie pies with polenta
- Warm baked ricotta and roast pumpkin salad
- Warm caprese pasta
- Wasabi-ginger beef and sushi salad
- Watermelon and kiwifruit pops
- Watermelon and peppermint tea granita
- Watermelon, tomato and fig salad
- White bean, pea and lemon risotto
- Whole spice-roasted cauliflower with pomegranate
- Za'atar lamb with pea salad and mint yoghurt
- Zucchini and feta fritters with quinoa salad
- Zucchini and goats’ cheese mini frittatas
- Zucchini and haloumi fritters
- Zucchini and pea pasta with ricotta cheese
- Zucchini fritter pitas with tzatziki
- Zucchini, squash and asparagus galette