Feeling peckish? From sweet to savoury, these healthy and tasty snack ideas are ready in only a matter of minutes!
Spread a Ryvita crispbread with2 tablespoons reduced-fat cream cheese. Top with 2–3 thinly sliced strawberries, torn mint leaves and a drizzle of honey.
Spread a Ryvita crispbread with 1 tablespoon of store-bought beetroot dip. Top with 1/2 sliced Lebanese cucumber and 20g crumbled reduced-fat feta.
Spread a Ryvita crispbread with 1/4 mashed or sliced avocado. Top the crispbread with 1 sliced hard-boiled egg and sprinkle with dried chilli flakes.
Spread a Ryvita crispbread with 1 tablespoon no-added-salt-or sugar peanut butter. Top with 1/2 thinly sliced green apple and dust with cinnamon.
Spread a Ryvita crispbread with 2 tablespoons reduced-fat smooth ricotta. Top with sliced cherry tomatoes and swirl over 2 teaspoons of basil pesto.
Spread a Ryvita crispbread with 1 tablespoon hoummos. Top with 50g store-bought roasted capsicum, 20g baby rocket and a drizzle of balsamic vinegar.
Brooke is an Accredited Practising Dietitian and is also the day-to-day editor of the magazine. She has a passion for sharing her love of good, nutritious food.