Comfort food is calling! Here’s how to avoid that dreaded winter coat.
It’s easy to gain weight over the winter months, especially if you spend more time on the couch with a blanket and a bowl of comfort food. Here are five foods you can happily indulge in.
The combo of caffeine and catechins in green tea can help increase heat production and fat burning. While the effect is small, green tea has other healthful properties, such as helping to regulate blood pressure.
A hearty bowl of soup fills you up, warms your insides and keeps you satisfied. The fibre and vegetables feed the friendly bacteria of your gut microbiome, so they grow and thrive.
A US study found that starting your meal with soup can help you consume 20 per cent less at your main meal.
Aim to fill half your plate with colourful vegies. Low-kilojoule vegetables, such as broccoli, capsicum and spinach, are key to helping you feel full for longer, thanks to their satisfying fibre.
There’s good evidence that the warmth generated by a tablespoon of chilli can turn up your metabolic rate and fat oxidation, thanks to its active agent capsaicin, so your body burns fat faster. Even if the claim is exaggerated, chilli certainly peps up a plain meal and reduces the need to add salt.
Replacing half of the meat in recipes with legumes is an easy way to cut kilojoules, while boosting your fibre and protein intake. And it won’t cause any great flavour change.
Start small by adding half a cup of cooked or canned kidney beans to a curry; chickpeas into a risotto; or lentils in bolognese.
Ultimately, don’t forget to eat slowly and mindfully, and listen to the signals from your stomach telling you when you’re full and it’s time to stop eating.
