Want your catch to make a splash? Follow our foolproof steps to fried, crumbed and baked perfection!
To check whether white fish is cooked, flake it with a fork. If the fish is ready, it will flake easily (yet remain moist) and no longer be translucent — the flesh will be white right through.
Pan-fried fish with lemon greens
Fish with lemon, parmesan, olive and herb crumb
Fragrant Thai fish parcels