http://www.healthyfoodguide.com.au A collection of recipes with no ingredients that are known to commonly contain meat or meat products. daily 1 2008-02-17T10:53:40Z http://www.healthyfoodguide.com.au/recipes/2009/april/australia/the-best-heathy-mash It is near impossible to resist when there's a side dish of delicious, creamy, mashed potato on offer. No publisher tracy 2010-11-04T21:31:22Z Recipe http://www.healthyfoodguide.com.au/recipes/2009/april/australia/bubble-n-squeak This vegie dish is great served with meat or vegie sausages. No publisher tracy 2010-11-04T21:39:14Z Recipe http://www.healthyfoodguide.com.au/recipes/2009/march/australia/perfect-pesto-capsicum Brighten up any dinner table with these colourful capsicums packed to the brim with yummy, nutritious goodness. No publisher tracy 2010-11-04T22:26:27Z Recipe http://www.healthyfoodguide.com.au/recipes/2009/march/australia/marinated-tofu-and-couscous-salad You can grill the tofu in a grill-pan or on the barbecue. This salad is delicious warm or cold. No publisher tracy 2010-11-05T00:47:04Z Recipe http://www.healthyfoodguide.com.au/recipes/2009/february/australia/honey-bbq-marinade Give your meaty dishes a sweet and sour taste with this marinade, made with pantry standy items. No publisher tracy 2010-11-09T19:24:56Z Recipe http://www.healthyfoodguide.com.au/recipes/2009/february/australia/moroccan-spice-mix Add a taste of the exotic with a blend of ground spices that conjure up images of the African continent. No publisher tracy 2010-11-05T01:56:38Z Recipe http://www.healthyfoodguide.com.au/recipes/2009/february/australia/cajun-spice-mix Channel the taste of South Louisiana with this exotic French-Canadian-influenced spice mix. No publisher tracy 2010-11-05T01:56:52Z Recipe http://www.healthyfoodguide.com.au/recipes/2009/january/marinated-tofu-burger The tasty patties in this burger will appeal to meat eaters and vegetarians alike. No publisher tracy 2009-03-13T05:38:06Z Recipe http://www.healthyfoodguide.com.au/recipes/2009/january/huevos-rancheros This healthy, fibre-rich dish is a great way to serve eggs for the perfect weekend brunch. No publisher tracy 2009-03-13T05:38:07Z Recipe http://www.healthyfoodguide.com.au/recipes/2009/january/cheese-and-spinach-quesadillas Cut quesadillas in quarters and pile them in a stack for the perfect party food. No publisher tracy 2009-03-13T05:38:05Z Recipe http://www.healthyfoodguide.com.au/recipes/2009/january/spaghetti-with-courgettes-feta-mint-and-pine-nuts This is a simple, tasty and delicious combination. No publisher tracy 2009-03-13T05:38:34Z Recipe http://www.healthyfoodguide.com.au/recipes/2009/january/vege-chilli-tortillas Textured vegetable protein (TVP) is a great meat substitute – it is cheap and a handy pantry standby ingredient. No publisher tracy 2009-03-13T05:38:07Z Recipe http://www.healthyfoodguide.com.au/recipes/2009/january/australia/basic-juice Get the whole family involved in testing out all the different combinations of juice… yum! No publisher tracy 2010-01-26T22:59:09Z Recipe http://www.healthyfoodguide.com.au/recipes/2009/january/roasted-ratatouille-fusilli For added flavour, grill the vegetables on the barbecue. No publisher tracy 2009-03-13T05:38:08Z Recipe http://www.healthyfoodguide.com.au/recipes/2009/january/potato-and-rosemary-pita-pizzas These pizzas are super-easy and a great way to use up leftover cooked potato. No publisher tracy 2009-03-13T05:38:04Z Recipe