Full ingredients list:
1 cup cooked baby peas
2 shallots (white part only), sliced
1 tablespoon pickled jalapenos
2 tablespoons coriander leaves
2 tablespoons mint leaves
2 large ripe avocados, peeled
juice of 1 lime
1 tablespoon toasted pine nuts
Nutritional information (per serve)
Instructions and steps:
Step 1Place peas, shallots, jalapenos, coriander and mint in a food processor. Blitz for 30 seconds until combined, but still chunky.
Step 2Add avocado to processor and blitz until texture is to your liking. Add lime juice and black pepper.
Step 3To serve, place in a small bowl; garnish with toasted pine nuts.
Make a mouth-watering gluten-free platter!
Party food platters can be high in fat and kilojoules, but not ours! We’ve used:
Creamy dips – Green pea guacamole (as above) and Roasted garlic hoummos with spiced chickpeas
Roasted red capsicum
Assorted baby tomatoes
About this recipe
First published: December 2016