Strawberry ice-cream sandwiches

Rating:

Average: 5 (1 vote)

Serves: 10
Time to make: 3 mins, prep 10 mins, freeze 2-3 hrs
Total cost: $12.60 / $1.26 per serve
(at time of publication)

Low fat Low kilojoule Low sodium

Ingredients
Nutrition info.

Full ingredients list:

250g punnet strawberries, hulled, thinly sliced
1.2 litres low-fat vanilla ice-cream, softened
20 ice-cream wafers

Nutritional information (per serve)

Kilojoules:

390kJ

Calories:

93cal

Protein:

3.4g

Total fat:

Saturated fat:

1.3g

Carbohydrates:

15.2g

Sugars:

11.7g

Dietary fibre:

0.6g

Sodium:

53mg

Calcium:

89mg

Iron:

0.2mg

Instructions

Instructions and steps:

Step 1 Place strawberries into a large bowl and mash with a fork, keeping some texture. Add ice cream and stir until smooth and well combined.

Step 2 Line a 9cm x 19cm loaf tin with plastic wrap, leaving some overhang on the two long sides. Spoon ice-cream into tin, smoothing top with the back of a spoon. Fold over excess plastic wrap to cover and place in freezer to firm (about 2–3 hours).

Step 3 Remove ice-cream from freezer. Turn out onto a clean surface and unwrap from plastic. Cut into 10 even slices. Sandwich each slice between 2 ice-cream wafers. Serve immediately.