Chocolate self-saucing pudding
(at time of publication)
Step 1 Preheat oven to 160°C. Spray 4 x 3/4 cup-capacity ovenproof ramekins with oil.
Step 2 Sift flour and half the cocoa into a large bowl. Add sugar and stir through. Place milk, egg and melted butter into a small bowl and whisk to combine. Add to flour mixture and stir until just combined. Divide mixture between prepared dishes.
Step 3 To make sauce, combine remaining cocoa with extra sugar and sprinkle evenly over the pudding mixture. Carefully pour 1/4 cup boiling water over each pudding. Bake for 15–20 minutes, or until set. Stand for 2–3 minutes before serving dusted with cocoa powder.
About this Recipe
- 2/3 cup self-raising flour
- 1/4 cup cocoa powder
- 1/4 cup caster sugar, plus 2 tablespoons extra
- 100ml skim milk
- 1 egg
- 40g reduced-fat table spread, melted, cooled
Nutritional information (per serve)
Nutrition information is given per serve
*NS: not specified