Chocolate apricot slice
(at time of publication)
Step 1 Preheat oven to 175ºC. Line a 20cm x 30cm tin with baking paper and set aside.
Step 2 In a large bowl, mix apple sauce and dry ingredients until just combined. Add egg and milk, stirring gently to combine. Be careful not to overmix. Add chocolate chips and apricots and stir through.
Step 3 Pour into prepared tin and bake for 30 minutes, until it springs back when pressed gently. Cool in tray, then cut into 12 slices. Store for 2–3 days or freeze.
About this Recipe
- 1 cup, plus 2 tablespoons apple sauce
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1 cup flour
- 1 egg, beaten
- 1/4 cup skim milk
- 1/2 cup dark chocolate chips
- 15 dried apricots, halved
Nutritional information (per serve)
Nutrition information is given per serve
*NS: not specified