Step 1 Mix sesame oil and soy sauce in a bowl and marinate pork for 5–10 minutes.

Step 2 While pork marinates, cook rice according to packet instructions.

Step 3 Coat pork in sesame seeds. Spray a frying pan with oil and cook pork over medium heat for 5–7 minutes, until brown underneath. Turn over, cover with lid and remove from heat. Stand for 5 minutes to cook through.

Step 4 Meanwhile, steam vegetables. When cooked, remove pork from pan, slice diagonally and serve with rice and steamed vegetables.