Mango yoghurt mousse
(at time of publication)
Step 1 Process ricotta and sugar in food processor until smooth. Add yoghurt. Process again until smooth. Remove and set aside.
Step 2 Process 1 1/2 mangoes in food processor until smooth. Fold mango purée into ricotta mixture.
Step 3 Spoon mixture into 4 serving dishes. Sprinkle with remaining mango. Cover and chill for 1 hour before serving.
About this Recipe
- 300g low-fat ricotta cheese
- 1/4 cup icing sugar
- 3/4 cup low-fat vanilla yoghurt
- 2 mangoes, chopped (reserving 1 cheek, finely chopped)
Nutritional information (per serve)
Nutrition information is given per serve
*NS: not specified