Cinnamon and banana pikelets
(at time of publication)
Step 1 Sift flour, sugar and cinnamon into a large bowl. Whisk in milk and egg until smooth.
Step 2 Spray a frying pan with oil. Drop 2 tablespoons of batter into pan. Top with 3 slices of banana. Cook over medium heat for 1–2 minutes, until bubbles appear on surface. Flip and cook for another 1–2 minutes. Repeat process to make 8 pikelets. Serve with ice-cream.
Make it dairy-free: Use soy milk and soy ice-cream.
About this Recipe
- 1 cup self-raising flour
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 2/3 cup skim milk
- 1 egg, lightly beaten
- cooking oil spray
- 1 large banana, cut into 24 slices
- low-fat ice-cream, to serve
Nutritional information (per serve)
Nutrition information is given per serve
*NS: not specified