Creamy pesto ravioli
Serves:
4
Time to make:
20 mins
Total cost:
$26.00 / $6.50 per serve
(at time of publication)
(at time of publication)
Health information:
High fibre
Low kilojoule
Low sodium
Vegetarian
High protein
Instructions
Instructions and steps:
Step 1 Cook pasta in a large saucepan of boiling water, following packet directions, until tender. Drain, reserving 1/4 cup cooking liquid.
Step 2 Meanwhile, place pesto, tomatoes and cream in a medium saucepan. Heat over low heat until warmed through and combined. Add reserved cooking liquid. Stir to combine.
Step 3 Add pasta to sauce and toss generously to coat. Serve topped with rocket and lemon rind, and with a large green salad.
Variations
Use any light ravioli variation you like – and try adding some spinach leaves and a light spinach dip, instead of the rocket dip.
About this Recipe
Photography: Ian Wallace
First Published:
August 2010
Rating:
No votes yet
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Full ingredient list:
- 2 x 300g packets Weight Watchers Pumpkin & Sage Ravioli
- 75g light rocket pesto dip
- 1/2 cup 99% fat-free semi-dried tomatoes, chopped
- 1/2 cup Philadelphia light cream for cooking
- 2 cups baby rocket leaves
- 2 teaspoons lemon zest
- large green salad, to serve
Nutritional information (per serve)
Energy:
1480kJ
Calories:
354cal
Protein:
12.6g
Fat:
10.6g
- saturated:
4.7g
Carbohydrates:
46.5g
- sugars:
8.1g
Dietary Fibre:
8.5g
Sodium:
419mg
Calcium:
70mg
Iron:
1.4mg
Nutrition information is given per serve
*NS: not specified
3 Comments. Add yours
Where do you purchase weightwatchers ravioli?
Just wondering if I could be informed on where you purchased the WW pasta looks yum
Hi David,
Unfortunately this product is no longer available - sorry for any confusion, this is an older recipe!
You can however replace it with another ravioli of your choice - try San Remo or Latina Fresh - it may just slightly increase the total amount of kilojoules, but should still be a low-kJ meal.
You could also try making your own ravioli if you're feeling creative!