Rich beef stroganoff

Healthy and so tasty, this can easily be converted to a vegetarian dish.

Instructions

Step 1 Heat oil in a deep non-stick frying pan. Add onion and cook for 3 minutes or until soft. Add garlic and mushrooms and cook, stirring often, for 8 minutes or until mushrooms are browned.

Step 2 Add mince and tomato paste. Cook, stirring often, for 8 minutes or until mince is browned. Sprinkle soup sachet over mince and pour in 3/4 cup water. Bring to the boil and simmer for 8 minutes or until cooked. Stir in sour cream and cook for 1 minute.

Step 3 Meanwhile, cook pasta in a large saucepan of boiling water following packet directions. Drain. Add 1 cup stroganoff to pasta and combine. Divide pasta between 4 plates. Top with remaining stroganoff and sprinkle with parsley. Serve with steamed vegetables or a large salad.