Lemon-lime lamington squares
Serves:
16
Time to make:
20 mins
Total cost:
$7.84 / $0.49 per serve
(at time of publication)
(at time of publication)
Health information:
Dairy-free
Low fat
Low kilojoule
Low sodium
Instructions
Instructions and steps:
Step 1 Pour jelly crystals into a bowl. Add 1 cup boiling water. Stir until crystals dissolve. Add lemon juice. Cover and place in freezer for 25 minutes or until jelly has the consistency of egg white.
Step 2 Put coconut into a bowl. Cut each sponge into 8 fingers or squares. Dip a piece of sponge into jelly then coat in coconut. Transfer to a large plate. Repeat with remaining sponge and coconut. Serve.
About this Recipe
First Published:
August 2009
Rating:
(1 vote)
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Full ingredient list:
- 9g lemon-lime light jelly crystals
- 1/2 cup fresh lemon juice
- 1 cup desiccated coconut
- 2 x 200g slabs sponge cake
Nutritional information (per serve)
Energy:
180kJ
Calories:
43cal
Protein:
3g
Fat:
4g
- saturated:
3g
Carbohydrates:
5g
- sugars:
1g
Dietary Fibre:
1g
Sodium:
20mg
Calcium:
10mg
Iron:
NS
Nutrition information is given per serve
*NS: not specified
