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Healthy breakfast slice

Healthy breakfast slice

Time to make: 
35 mins
Total cost: 
$8.82 / $1.47 per serve
(at time of publication)
Health information: 
High fibre
Low fat
Low sodium


Instructions and steps: 

Step 1 Preheat oven to 180C. Line a non-stick 20x30cm slice tin with baking paper.

Step 2 Mix all ingredients in a bowl until well combined. Press mixture into prepared tin.

Step 3 Bake for 25-30 minutes or until slice is golden and firm to the touch. Cool slightly, then cut into squares to serve.

Recipe supplied by Healthy Food Guide reader, Sonia Donaldson (Rockhampton, QLD)


This dish is delicious served warm, topped with yoghurt and honey.

About this Recipe

Photography: André Martin
First Published: 
October 2008

Rate this recipe

Average: 5 (1 vote)

10 Comments. Add yours

This slice is healthy, filling, tasty, we love it!! It's great anytime of the day. Freezes well or lasts in the fridge for about 3-4 days. Lovely warmed up for dessert topped with low fat yoghurt or custard, yum!!!

xoxbekxox says:

How could I possibly make it higher in protein without increasing the calories too much? I am going on a hike and hoping to take them along for breakky.

xoxbekxox says:

I was thinking of altering it slightly by adding protein powder and making milk also, as well as baking soda to make it lighter- do you think this would work? I also am planning to sub chia seeds for LSA and make one of the eggs an egg white. I am mainly worried about it being too dense (bcuz of the protein powder) or too bitter because of the baking soda.

Healthy Food Guide says:

Hi Bek,

Sorry for the late reply. We would recommend you leave the LSA as it is, and instead add extra nuts, such as almonds or macadamias. Don’t worry about the protein powder or the eggs.

It's quite low in kilojoules as it is, so adding the nuts won't make it too high in energy but will increase the protein and give you some healthy fats, to keep you full throughout the morning.

The main thing you need to focus on when you are hiking, is regularly eating carbohydrates for energy, NOT the protein. Protein is more important to have at the end of the hike to help with recovery.


Sorry for delayed response. I would give the protein power ago defintly it actually sounds really nice, I wouldn't worry about being to dense it can be fun to experiment

tams says:

I really don' like bananas. Can you substitute the bananas with something else in this slice?

Healthy Food Guide says:

Hi there.

If you don't like bananas, you could try using pears instead. But you'll need to have a play with the amounts to get the consistency right. You could also add a little low-fat natural yoghurt with the pear.

Thomas says:

La ragione popolarità di ristorante milano è che essi presentano i pasti nel modo più fantasioso e creativo possibile. Ogni piatto è come un'opera d'arte per chef italiani. Sono gli unici ristoranti che producono le pizze da 20 pollici, che hanno respirato varie verdure diverse, frutti di mare, le spezie e carni che non si sarebbe nemmeno pensare di combinare.


Full ingredient list: 
  • 270g whole grain oats (such as Lowan)
  • 2 medium-ripe bananas, mashed
  • 2 green apples (skin on), grated
  • 1 cup fresh or frozen blueberries
  • 3 tablespoons sugar-free apple sauce
  • 2 omega-3-enriched eggs, beaten
  • 1 tablespoon LSA mix

Nutritional information (per serve)

- saturated: 
- sugars: 
Dietary Fibre: 

Nutrition information is given per serve
*NS: not specified