Chocolate date and walnut balls

These bite-sized treats keep well in a sealed container in the fridge for up to a week.

Instructions

Step 1 Chop dates roughly. Place in a bowl and microwave on high for 1 minute. Transfer to food processor, add orange rind and process to a finely chopped paste. Transfer to a bowl.

Step 2 Chop walnuts finely by hand or use food processor. Set 2 tablespoons aside. Add remaining to dates and knead well to combine.

Step 3 Using cold wet hands, roll in 18 small balls. Set aside.

Step 4 Break or chop chocolate in small pieces. Melt chocolate slowly in a microwave or double-boiler. Using a cocktail fork or skewer, dip each ball in chocolate and turn to ensure an even cover. Lift from bowl, allow any excess to run off, then transfer to wax or greaseproof paper on top of a plate or board. Sprinkle tops with remaining walnuts and refrigerate to cool.