november
Fruit loaf
This delicious fruit loaf is easy to create and makes a healthy, filling treat. Pack some into the children's lunch boxes and you'll become their favourite person.
Pear and ginger cake
You will love this especially moist, fruit-filled cake that is easy to make and low on kJs - perfect!
Chocolate date and walnut balls
These bite-sized treats keep well in a sealed container in the fridge for up to a week.
Beetroot, orzo and feta salad
Serve this colourful salad as a side dish with fish or chicken, or as part of a salad selection at barbecues and parties.
Spring chicken
The marinade’s fresh flavours make it a winner. Use it to flavour chicken with rice, with a salad, or in a wrap.
Pizza with spicy lamb and grilled vegetables
This pizza combines lots of tasty flavours that kids and adults alike will enjoy.
Penne with ricotta, asparagus and baby peas
Penne can be substituted with any other type of pasta. Use broccoli if asparagus isn’t available.
Spiced vacherin with baked rhubarb and Greek yoghurt
Vacherin are discs of meringue. Topped with Greek yoghurt, this is an impressive-looking dessert.
Passionfruit cheesecake
Yes, it is possible to have your cake and eat it, too – even if it’s cheesecake. This recipe is bound to become your new favourite.
Moroccan beef
Couscous is a fantastic 'no cook' alternative to rice or potatoes. Here it’s flavoured with spices and orange.
