Step 1  Combine stock, water, ginger and garlic in a large saucepan over medium heat. Bring to the boil. Reduce heat to low. Add chicken and simmer, covered, for about 10-12 minutes or until chicken is cooked. Transfer chicken to a plate and shred.

Step 2  Add noodles to soup and cook, stirring, for about 2 minutes or until noodles soften.

Step 3  Add chicken and stir until hot. Remove from heat.

Step 4  Add remaining ingredients to soup. Use tongs to divide noodles among soup bowls. Ladle over soup and serve.

Note:  If you have high blood pressure or need to follow a low-salt diet, make this recipe an occasional treat.