Gluten-free pasta pie

Turn 6 basic ingredients into a tasty dish that even coeliacs can enjoy.

Instructions

Step 1  Preheat oven to 200ºC. Line the base of a 20cm springform pan with baking paper.

Step 2  Cook pasta in salted boiling water, following packet instructions, until tender. Drain.

Step 3  Heat a non-stick frying pan over medium-high heat. Add mince and cook, stirring to break up any lumps, for 5 minutes or until browned. Add sauce and bring to the boil. Remove from heat.

Step 4  Combine pasta, mince mixture, half the mozzarella, egg whites and parsley in a bowl. Spoon into pan and use the back of a spoon to press. Sprinkle with remaining mozzarella.

Step 5  Bake pie in oven for 20 minutes or until mozzarella browns. Remove from oven and set aside for 5 minutes. Cut into wedges to serve.