Fruit balls

Fruit balls

by Tracy Hanify last modified Jul 17, 2009 04:52 PM

Rolled oats, dates and almonds are full of goodness. This mixture can also be pressed into a slice tin and served cut into slices.

Instructions

Step 1  Place all ingredients in a large food processor bowl and process until well combined (do this in 2 or more batches if your food processor is small).

Step 2  Roll level tablespoons of the mixture into firm balls. Store in an airtight container in the fridge.

Leanne Shorter, Woodgate Beach QLD

Recipe by:
Healthy Food Guide reader recipe
Styling:
Trish Heagerty
Photography:
Cath Muscat

First published January 2008