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Chicken and walnut tagliatelle

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february

by Pip Mehrtens last modified Feb 29, 2008 10:40 AM
Roast capsicum and feta crostini

Roast capsicum and feta crostini

This is the simplest, most delicious dip and it tastes amazing. Try goats' cheese instead of feta. And just pile this into a bowl and use as a dip.

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Corn and crab cakes

Corn and crab cakes

Low in total and saturated fat, these are also a good source of protein and fibre.

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Mediterranean-style salad

Mediterranean-style salad

Make this up to two days ahead, as the flavours and texture really develop – refresh it with olive oil and extra basil leaves before serving.

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Honey-glazed tuna with noodles

Honey-glazed tuna with noodles

Fresh tuna is best seared quickly over a high heat until just pink inside – cooking it for too long can dry it out.

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Peppered beef and parsley salad

Peppered beef and parsley salad

Using parsley as the main leaf adds a gentle flavour to this salad, and the mustard dressing works really well with the beef.

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Zingy prawn platter

Zingy prawn platter

This is a refreshing, healthier revamp of a classic prawn cocktail. If you can’t get hold of grapefruit, oranges work just as well.

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Herbed chicken with lemon couscous

Herbed chicken with lemon couscous

This is a quick and tasty salad that needs minimal cooking.

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Ravioli with spinach, bacon and ricotta

Ravioli with spinach, bacon and ricotta

If you make ahead and freeze, these Chinese ravioli are ready in minutes to serve with your favourite pasta sauce.

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Pork dumpling soup

Pork dumpling soup

This is not an attempt at an 'authentic' anything; it’s just a tasty, filling meal that can be made ahead and assembled in minutes.

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Chilli mushroom rice paper rolls

Chilli mushroom rice paper rolls

These rolls are simple in the extreme and perfect for a hot day – serve with your favourite dipping sauce or try the one below.

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Almost butter chicken and vegetable pies

Almost butter chicken and vegetable pies

These tasty pastries have a hint of butter chicken about them but no actual butter. Or cream for that matter!

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Tropical fruit strudels

Tropical fruit strudels

These sweet, crispy dessert pastries are great on their own, with custard or a dollop of Greek yoghurt.

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Spaghetti with chilli and garlic

Spaghetti with chilli and garlic

A version of a simple, classic Italian recipe. This makes a satisfying meal served with a mixed salad.

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Tomato sauce

Tomato sauce

Once you have mastered this basic recipe, you can vary the sauce with the addition of different herbs and vegetables.

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Lasagne

Lasagne

This dish can be prepared in advance and kept in the fridge, covered, until required. Remember to bring it to room temperature before cooking.

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HFG carrot cake

HFG carrot cake

We think this version of the classic fat-laden carrot cake is up there with the best!

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Rosemary chicken Greek salad

Rosemary chicken Greek salad

Adding chicken to this popular salad turns it into a substantial meal for a warm, summer night.

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Roast tomato and ricotta frittata

Roast tomato and ricotta frittata

You can relax and catch up with the family while the frittata is cooking.

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Salmon, feta and green olive penne

Salmon, feta and green olive penne

Low-fat ricotta is a great way to give pasta a creamy texture.

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Mexican bean soup with tortillas

Mexican bean soup with tortillas

A hearty soup that’s also versatile: good additions include carrots, chilli, rice, corn and minced beef.

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Soy beef and noodle stir-fry

Soy beef and noodle stir-fry

Reduce the amount of soy and oyster sauces further if high sodium is a problem for you.

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Old-fashioned prawn cocktail

Old-fashioned prawn cocktail

Here’s one for solo diners (or when the rest of the family wants sausages and you want a healthier meal).

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Back to basics: Pasta

Back to basics: Pasta

Here's everything you need to know to get perfect pasta every time.

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Slow-roasted oil-free tomatoes

Slow-roasted oil-free tomatoes

Low in kilojoules and intensely flavoured, serve with fish and red meat dishes, as well as vegetarian meals with goats' cheese or ricotta.

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