Penne carbonara
Serves:
4
Time to make:
15 mins
Total cost:
$13.80 / $3.45 per serve
(at time of publication)
(at time of publication)
Health information:
High calcium
High protein
Instructions
Instructions and steps:
Step 1 Cook pasta following packet instructions. Drain.
Step 2 Whisk eggs together in a jug. Add to hot pasta and gently toss to combine (egg will cook on hot pasta).
Step 3 Meanwhile, spray onion with cooking oil. Heat a large non-stick frying pan over medium heat. Add onion and bacon and sauté for 3 minutes. Add milk and bring to a gentle boil. Reduce heat and simmer for 2 minutes.
Step 4 Add sauce to hot pasta mixture and gently toss. Divide between serving bowls. Top with a dollop of ricotta and parsley and serve immediately.
About this Recipe
Photography: Cath Muscat
First Published:
April 2008
Rating:
(1 vote)
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Full ingredient list:
- 250g gluten-free penne pasta
- 2 eggs, lightly beaten
- cooking oil spray
- 1 large brown onion, finely chopped
- 250g packet shortcut bacon, trimmed of any fat and finely chopped
- 375ml can 98.5% fat-free evaporated milk
- 100g reduced-fat ricotta
- 1/2 cup chopped parsley
Nutritional information (per serve)
Energy:
2060kJ
Calories:
492cal
Protein:
32.3g
Fat:
12.9g
- saturated:
4.9g
Carbohydrates:
62.0g
- sugars:
14.7g
Dietary Fibre:
1.0g
Sodium:
1123mg
Calcium:
351mg
Iron:
1.9mg
Nutrition information is given per serve
*NS: not specified
